A Warm Recipe for the Chilly Days That Lie Ahead!
Is the sun beginning to set at 4:45pm? Are you noticing that it’s getting harder and harder to leave your warm bed in the chilly, autumn mornings? Do you need a jacket and scarf in order to leave the house now? This calls for some delicious, warm comfort food! We figured a satisfying Apple Cobbler recipe would do the trick. Read below to find out how to make some on your own!
8 Sliced and Cored Apples (We Recommend Using Pavero™ Cortland, Fuji, or Honeycrisp Apples!)
2 Cups of Granulated Sugar
1 cup of Brown Sugar
1/2 Cup of Heavy Cream
2 Teaspoons of Ground Cinnamon
1/2 Teaspoon of Salt
2 Cups of All-Purpose Flour
2 Teaspoons of Baking Powder
1 Large Egg (Beaten)
Juice of 1/2 of a Lemon
1/2 Stick of Butter (Cut Into Small Squares)
Preheat your oven to 350°F. While your oven is heating up… In a bowl, combine apple slices, brown sugar, cinnamon, salt and lemon juice. Make sure apples are evenly coated with the cinnamon-sugar mixture.
In a separate bowl, using a whisk, combine the flour, granulated sugar, baking soda and salt. Add in the cut up butter squares and blend together until the mixture begins to look like crumbs. Once you start to notice crumbs, add in your heavy cream and beaten egg and stir.
Place your first mixture of apples into a prepped baking dish. Take the dough-like second mixture from Step 2 and place on top of the apples in the baking dish. Lightly brush egg wash over the top of the dough. Place dish in the oven for about 1 hour, or until golden brown. Take out of the oven and let it sit for about 10 mins. Serve with ice cream if desired.
Prep time: 20 mins
Servings: 6-8 servings
Total time: 1 Hour and 30 Minutes