Apples covered in creamy caramel make for a perfect harvest time treat!
Total Time: 30 minutes
Servings: 12
Ingredients
12 crisp apples
1 cup dark corn syrup
1 cup granulated sugar
1 cup light brown sugar
1 cup heavy cream
¼ tsp salt
3 Tbsp butter
¾ tsp vanilla extract
Directions
- Line a baking pan with a generously oiled sheet of parchment paper. Push a candy apple stick into the core of each apple.
- Combine the syrup, sugars, heavy cream and salt in a large saucepan over medium-high heat. Simmer until the mixture reaches 270 degrees F – about 15 minutes. Remove from heat, stir in the butter and vanilla. Let cool for 6-8 minutes.
- Dip and gently swirl the apples into the caramel and place on the prepared baking sheet. Let cool completely.